The comfortable atmosphere, with artful second-life décor, makes it a perfect West Side neighborhood gathering place. Influenced by the quality and tradition of family run butcher shops, TWO sources from trusted, small mid-western farms. They are often the first Chicago restaurant to feature renowned items, such as the heritage Hampshire pork, on their menu. TWO chefs make all their bacon, sausage, jerky, cheese, sauces and pastas in house and are constantly exploring new and seasonal dishes to feature those ingredients.
Just in case you missed our last email - here's a bit on the Chicago Supper Club:
The Chicago Supper Club brings together some of Chicago's most impressive movers and shakers to break bread on a regular basis and share what we’re working on and what we’re thinking about. +1’s are always welcome, but we split couples to keep the conversation interesting. You can learn more at www.chicagosupperclub.tumblr.com.