Located on the edge of Logan Square, Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps. The restaurant has been recognized as one of the best new restaurants in the city by Chicago Magazine, Fodor’s and the Zagat guide and was rewarded a Bib Gourmand by the Guide Michelin.
Just in case you missed our last email - here's a bit on the Chicago Supper Club:
The Chicago Supper Club brings together some of Chicago's most impressive movers and shakers to break bread on a regular basis and share what we’re working on and what we’re thinking about. +1’s are always welcome, but we split couples to keep the conversation interesting. You can learn more at www.chicagosupperclub.tumblr.com.