Girl & the Goat has been serving fun foods, craft beers, and making wine in a rustic and bad ass environment since summer 2010. The restaurant opens at 4:30 every day, and stays open until 11pm on weeknights and until midnight on Fridays and Saturdays (until those last late night eaters scrape their fork across the plate for the last time, or finish licking their plates until they're shiny and clean). The Goat's menu is divided into three categories: Vegetable, Fish, and of course Meat--while vegetable, fish, or meat are respectively the main stars of their categories, there are crossovers in each area so you'll get a little bit of everything. Bread is baked daily, and there are always new creations on the menu.
Just in case you missed our last email - here's a bit on the Chicago Supper Club:
The Chicago Supper Club brings together some of Chicago's most impressive movers and shakers to break bread on a regular basis and share what we’re working on and what we’re thinking about. +1’s are always welcome, but we split couples to keep the conversation interesting. You can learn more at www.chicagosupperclub.tumblr.com.